Chocolate chip pecan bars taste rich and delicious, but you’ll find them easy to make with this semi-homemade recipe. So buttery!
Sourdough biscuits are a tangy, moist, and delicious twist on your family’s traditional recipe. Learn how to make them.
Some sourdough starter recipes are very fussy, with multiple steps and draining off liquid and daily feedings. But this one is so easy!
Farina bread is a hearty, nutritious bread made from your favorite cream of wheat cereal. Our video will show you how easily you can bake it!
You can make this wonderfully fragrant and heavenly tasting ricotta cheese bread in just five easy steps, you won’t be disappointed.
This potato drop biscuit will show you how to put leftover mashed potatoes to work in a heavenly, fluffy 3-ingredient recipe.
Sweet potato biscuits are so easy to make that even beginner bakers will have success! Don’t trash those leftover taters, bake with them!
I test-baked three of the top-selling name-brand blueberry muffin mixes. In my opinion, a clear “best blueberry muffin mix” emerges as a winner. The three boxed muffin brands that I tested are the following varieties: Duncan Hines Simple Mornings Blueberry Streusel Betty Crocker Wild Blueberry Muffin and Quick Bread Mix Krusteaz Wild Blueberry Supreme Muffin
Red velvet cookies have a rich and decadent flavor, a satisfying texture, and an incredible aroma. So easy to make (from a cake mix).
These lemon brownies are oh-so-gooey and filled with bright citrus flavor on the inside with crispy outer edges. Make them in under 30 minutes.
This is the best banana bread recipe for making a triple batch for the freezer. It stays moist, tastes great, slices beautifully!
Need to bake bread but you don’t have yeast on hand? This classic beer bread recipe is for you, then! And, it’s only 2 WW smartpoints when baked my way.
Let your family think you spent hours in the kitchen! This 4 ingredient apple pecan dump cake evokes feelings of warm early winter memories. Warm apples, spice flavors, and a crunchy and nutty topping combine to create that perfectly indulgent dessert.
In case you haven’t noticed, I love to cook with bourbon. Today, I have an apple bourbon peanut cake recipe to share.
It’s a cake so moist and delicious that nobody will know that it came from a box. The cake is rich from the bourbon (not extract, the real stuff!) and crisp from the apples. And, the peanuts? They add an interesting texture and great flavor.
Pumpkin spice shortbread cookies are just the right balance of warm spice and slight sweetness. The flavors are complex and not overpoweringly sweet or pumpkiny. This means that even those who don’t like overpowered with pumpkin spice will enjoy this light, crisp cookie.
Simply delicious, pineapple rum cake is a current favorite around my house. It is moist, sweet, and satisfying.
These Scottish shortbread cookies are so easy to make. Plus, they only require four common pantry ingredients. Simple + delicious!
Thanksgiving is only a few days away, and it’s time to share my secret recipe for Peanut Pie. It’s rich, decadent. In the South, we have a saying when something’s this good: “Slap Yo Mama!”. This pie is so rich, so decadent, and so satisfying it makes me want to cry when I take a bite.
As a native of Erie, Pennsylvania, I grew up eating “pepperoni balls;” to the rest of the nation, these are called Pepperoni Rolls. I say this because I am going to try to remember to refer to them by their more common name but the Erie girl in me may pop up and stick her head into this post.