In case you haven’t noticed, I love to cook with bourbon. Today, I have an apple bourbon peanut cake recipe to share.
It’s a cake so moist and delicious that nobody will know that it came from a box. The cake is rich from the bourbon (not extract, the real stuff!) and crisp from the apples. And, the peanuts? They add an interesting texture and great flavor.
Baking
5 Ingredient Pumpkin Spice Shortbread Cookies
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Peanut Pie – So Decadent You’ll Want To Slap Yo Mama
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As a native of Erie, Pennsylvania, I grew up eating “pepperoni balls;” to the rest of the nation, these are called Pepperoni Rolls. I say this because I am going to try to remember to refer to them by their more common name but the Erie girl in me may pop up and stick her head into this post.
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Love those fancy grilled pizzas at your favorite restaurant? You can make it at home for a fraction of the price. Easy and delicious!
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Easy Homemade Dinner Rolls are exactly as the name suggests. These are simple and unpretentious dinner rolls. Using quick-rise yeast, you can have these piping hot and on your table in around an hour. No bread machine is needed, but you can run this on the “mix only cycle” if you do have one. I […]
Southern Peach Cobbler
I love peaches. And I really, really love a luscious peach cobbler. A Peach Cobbler should have a smooth, warm filling and lightly browned top with just a little bit of crunch. This Peach Cobbler fits the bill!