As a relocated Yankee living in the south, I sometimes miss being able to order Pittsburgh's most famous cole slaw. You can get this very special slaw only at Primanti Bros. restaurants. They build sandwiches that are piled high with fresh meats, french fries, and they top it all off with this style of cole … Continue reading Primanti Bros Pittsburgh’s Most Famous Cole Slaw
As my garden progresses, I'm always trying to use up herbs; Spaetzle made with garden fresh herbs is a fantastic recipe. It's a quick, easy side dish that gives you home-cooked noodles in just minutes. Re-think spaetzle...it's not just a heavy winter dish. The herbs give it a light, bright flavor.
Grilled ham and mozzarella macaroni and cheese is an easy dish to cook ahead and take when you're invited to a cookout or family reunion. It's easy to make and oozes with creamy, cheesy goodness. Better yet, it only takes roughly 30 minutes to prepare.
Venison is rich and savory when you cook it in onion gravy; furthermore, deer meat melts in your mouth when you cook it in the pressure cooker. In addition, this goes from fridge to table in under an hour. It's a great meal for a busy night after work or a lazy Saturday when you … Continue reading Venison In Savory Onion Gravy – Deer Meat From Pressure Cooker
This quick and easy homemade, grilled pizza is a family favorite in my home. It's a quick Saturday afternoon meal and gives us a chance to break away from all our projects to just sit and have a nice, casual lunch on the back porch. Why not just order pizza? Well, my friends, that's a … Continue reading Quick Easy Homemade Grilled Pizza
Sloppy Doe aka Venison Sloppy Joe is a favorite in my household. We love to use deer meat in this flavorful recipe.
Oven dehydrated herbs are the quickest, easiest way to preserve herbs. In a short time, you can have your herbs preserved for the witner.
Pork chops with brown rice & kale are a delicious, easy dish to fix. They use kale that is bountiful this time of year.
Today, I want to share my home canning recipe for Peach Pie Filling made with peaches from the Farmer's Market. First, I admit defeat. I have a peach tree. In the spring it was loaded with blossoms. I knew I was going to have a tree dripping with peaches. Visions of peach pies danced in … Continue reading Home Canning: Peach Pie Filling From Fresh Carolina Peaches
This Savory Garden Marinara is the perfect dinner to fix on a hot summer night. It has been an extremely hot past couple of weeks here in North Carolina. And I mean too hot to even think about grilling outside. In fact, the temperature has been about 100 degrees for the past two consecutive weeks. … Continue reading Savory Garden Marinara For A Hot Summer Night