How to Bake the Best Scottish Shortbread Cookies Ever

Whenever I offer to bake for a fundraiser or to take to an event, I am inevitably asked to bake my Scottish Shortbread. These are light, not overly sweet, and buttery cookies that are as much in demand in the spring or summer as at Christmastime. Today I'm sharing the secrets of how to bake … Continue reading How to Bake the Best Scottish Shortbread Cookies Ever

Quick and Light Shrimp Fra Diavolo

Now that we've rung in 2018, many of us have made New Year's resolutions to lighten up on our poor eating habits, lose weight, or both! This quick and light Shrimp Fra Diavolo is the perfect way to get a big flavor that's so satisfying that you don't mind a smaller portion! For the past … Continue reading Quick and Light Shrimp Fra Diavolo

How To Make 5 Ingredient Lip Scrub At Home

Today I wanted to share how to make 5 ingredient lip scrub at home. The air is getting colder and drier. I don't know about you, but winter is starting to take a toll on my lips! They get dry, chapped, and flaky if I am not vigilant with a lip scrub this time of the year.

How to Host a Cookie Exchange Party

Holiday seasons are meant to be fun, but usually, we get caught up with a lot of important stuff to do: gift - shopping, sprucing up the house Christmas-style, choosing and decorating the tree, and yes, baking cookies. It's time to take a deep breath and cut down on the workload. This Christmas season, instead … Continue reading How to Host a Cookie Exchange Party

4 Creative Uses for Leftover Sweet Potatoes…..The Nigerian Style!

This year's Thanksgiving is barely two days away, and like all other Thanksgivings before it, there is going to be lots and lots of food. Probably more food than you and your guests can handle, err....eat; from the leftover turkey and tantalizing pieces of pumpkin pie to a plate or two of sweet taters. So, … Continue reading 4 Creative Uses for Leftover Sweet Potatoes…..The Nigerian Style!