Simply delicious, pineapple rum cake is a current favorite around my house. It is moist, sweet, and satisfying.
Whenever I offer to bake for a fundraiser or to take to an event, I am inevitably asked to bake my Scottish Shortbread. These are light, not overly sweet, and buttery cookies that are as much in demand in the spring or summer as at Christmastime. Today I'm sharing the secrets of how to bake … Continue reading How to Bake the Best Scottish Shortbread Cookies Ever
Honey maple peanut butter protein bites are the perfect snack to pack with you on the go when you're trying to get healthy and avoid temptation. I selected products that were non-gmo and gluten-free to amp up the health benefits.
I wanted to share with you a recipe for a savory avocado spread for wraps of salads. It only takes a few minutes to make, and it adds so much flavor to an otherwise kind of boring wrap.
This 10-minute meal, shrimp and grits, is almost faster to make than waiting in line for fast food! And I am certain that you will find it healthier and better tasting!
Now that we've rung in 2018, many of us have made New Year's resolutions to lighten up on our poor eating habits, lose weight, or both! This quick and light Shrimp Fra Diavolo is the perfect way to get a big flavor that's so satisfying that you don't mind a smaller portion! For the past … Continue reading Quick and Light Shrimp Fra Diavolo
Today I wanted to share how to make 5 ingredient lip scrub at home. The air is getting colder and drier. I don't know about you, but winter is starting to take a toll on my lips! They get dry, chapped, and flaky if I am not vigilant with a lip scrub this time of the year.
Holiday seasons are meant to be fun, but usually, we get caught up with a lot of important stuff to do: gift - shopping, sprucing up the house Christmas-style, choosing and decorating the tree, and yes, baking cookies. It's time to take a deep breath and cut down on the workload. This Christmas season, instead … Continue reading How to Host a Cookie Exchange Party
We're halfway through the holidays. Thanksgiving is a week or two behind us and Christmas is just three weeks away from today. In the south, 'tis the season for all things sweet potatoes. This is an easy recipe to make--peanut crusted sweet potatoes.
This year's Thanksgiving is barely two days away, and like all other Thanksgivings before it, there is going to be lots and lots of food. Probably more food than you and your guests can handle, err....eat; from the leftover turkey and tantalizing pieces of pumpkin pie to a plate or two of sweet taters. So, … Continue reading 4 Creative Uses for Leftover Sweet Potatoes…..The Nigerian Style!