3 Easy Dry Rubs For Your Thanksgiving Turkey
Try one of these 3 easy dry rubs for your Thanksgiving turkey!
3 Easy Dry Rubs For Your Thanksgiving Turkey Read More »
Try one of these 3 easy dry rubs for your Thanksgiving turkey!
3 Easy Dry Rubs For Your Thanksgiving Turkey Read More »
Perfect steak. Every time. It’s every grillmaster’s dream come true! A steak is a classic American protein. It’s on the menu at all the finest restaurants, it’s appropriate for every occasion, and it’s impressive to look at…when it’s done right!
How To Grill A Perfect Steak Every Time! Read More »
It seemed fitting to make a post on how to deep fry a turkey safely. I have been getting hungry for turkey, so why wait for Thanksgiving? I can fire up the fryer and turn out a succulent, moist deep-fried turkey just because. However, we’ve all seen news stories on disasters that occur when turkey fryers go wrong. Burnt hair. Burnt cars, Burnt houses. You get the idea.
How To Deep Fry A Turkey Safely Read More »
I absolutely love both guacamole and hummus. In fact, I often crave them but sometimes can’t decide which one to make. Now, I call this dish God Bless Texas Hummus. As it turns out, Tex Mex flavors and Mid Eastern hummus make a savory, delicious fusion. A hummus recipe is always great to keep on
Tex Mex Hummus Recipe: A Savory, Tasty Blend Read More »
Last year, I came up with Pumpkin Spice Snack Mix, my own take on cereal snack mix. I love all things pumpkin spice, and this was a perfect blend of sweet and salty.
Pumpkin Spice Snack Mix, The Perfect Blend Of Sweet and Salty Read More »
Maple bacon corn muffins are a treat for a cool fall morning. I bake them on Sunday morning and serve them piping hot. You get 18 muffins out of one batch, leaving plenty of muffins left over to keep on hand for a quick weekday morning breakfast.
Maple Bacon Corn Muffins A Morning Treat Read More »
Peanut Butter Fruit and Pretzel dip is a no cook recipe that’s easy to take to your tailgate or football party this weekend! This tasty dip only has 3 ingredients so you can whip it up with very little prep work.
Peanut Butter Fruit and Pretzel Dip: No Cook, 3 Ingredients Read More »
Freezing sweet potatoes without them turning brown can be challenging. There’s nothing worse than doing all the work of freezing, only to have your lovely potatoes turn from that gorgeous sunset orange to the color of rust by the time you serve them.
Freezing Sweet Potatoes (Without Them Turning Brown) Read More »
This weekend is the best weekend of the year. NFL Kickoff! Woot-woot! The first game day is a big deal in my house. Playing around in the kitchen, I thought of an easy way to make one jar of local NC peanuts into three super tasty game day snacks.
Carolina Cajun Cheeseball Game Day Kickoff Snack Read More »
Banana peppers offer amazing flavor to any dish. Preserve them this summer and enjoy the “fruits” of your labor all winter. Instructions on home canned banana peppers, in under 60 minutes!
Home Canned Banana Peppers in Under 60 Minutes Read More »
If you live in a relatively hot climate, with long and humid summers, you probably get tired of drinking water. These 20 easy fruit-infused waters will help hydrate your body. Better yet, they taste great and add variety to all the water you’ve been drinking.
20 Easy Fruit-Infused Waters That Hydrate Your Body Read More »
This may sound weird to you, but Cheese Soup is an actual dish that is very common in the northern region of Mexico. It is extremely simple and makes a great dish any time of the day.
Cheese Soup, A Simple Comfort Dish Read More »
I think you know by now that we Mexicans love our food spicy. Even if we don’t enjoy spicy things as a child, like myself, you develop a taste for it. Soon you start to feel like food doesn’t taste as good, or has any flavor at all, unless it makes you cry of how
3 super easy Mexican sauces for any occasion Read More »
Jalapeno Pimiento Cheese is a southern classic with a delicious and zesty twist! In fact, this is one of my husband’s favorite sandwiches. Every southern woman has a family recipe for Pimiento Cheese. This is because it’s a staple in most southern households. But that used to be unfortunate for my hubby. You see, he
Jalapeno Pimiento Cheese: A Southern Classic With A Zesty Twist Read More »
Southwestern Bean Salad is a recipe I came up with on a moment’s notice. It was prompted by necessity. We received a last minute invitation to a cookout with some friends.
Southwestern Bean Salad Read More »
Trail mix is a snack that is difficult to get right. It can either boost your energy excellently or make you feel unhealthy and ill. Nonetheless, trail mix can be a fantastic snack when you make it appropriately with nutritious ingredients.
How To Make Healthy Trail Mix For on the Go Snacks Read More »
BBQ pork sliders from the pressure cooker taste rich and moist. Because of the steam in the pressure cooker, the pork doesn’t get dry. It’s one of the quickest ways I have found to cook a pork loin, and the results are consistently great!
BBQ Pork Sliders From The Pressure Cooker Read More »
Today’s post is all about how to freeze sweet corn without it getting mushy when you serve it. There’s nothing better in the dead of winter than corn that was picked fresh and frozen quickly. It practically bursts with the flavors of summer. On the other hand, there’s nothing worse than badly frozen corn.
How To Freeze Sweet Corn Without It Getting Mushy! Read More »
Jalapeno Vinegar in a mason jar is a sassy and spicy way to use some of my jalapenos. My garden runneth over with jalapenos right now. Every day I harvest more than a dozen jalapeno peppers. A good hot pepper vinegar is always fun to keep on hand in the pantry.
How to Make Spicy Jalapeno Vinegar In A Mason Jar Read More »
Oven dehydrating jalapeno peppers is a quick, easy way to preserve them. When you use this method, the jalapenos hold their famous sweet heat flavor so that you can use them all winter. They only take a few minutes to prep to dry. Once you have finished prepping them and have put them in the oven, they take care of themselves and just need to be checked occasionally.
Oven Dehydrate Jalapeno Peppers An Easy Way To Preserve Read More »
Last week I found an amazing sale on Poblano peppers at about $.40 a pound and so I stocked up and figured out I could cook some Chiles Rellenos and one of my favorite comfort food: chicken in poblano pepper cream.
Chicken in Poblano Pepper Cream Recipe Read More »