Today’s the first day of hunting season. This leaves me here on a Saturday with the house all to myself. I’ve had the chance to putter around at some little organizing projects, snuggle with my dog, and treat myself to a warm, decadent, but still Weight Watchers friendly lunch. I came up with the idea of putting pan seared flounder over apple and warm kale salad.
There’s nothing quite like the smell of hot and tasty fajitas. Zesty, seasoned steak meets freshly grilled onions and peppers. The aroma is tantalizing. Better yet, they are cheap, quick, and so simple to make. In fact, the prep time takes longer than the actual cooking. It’s a fantastic and easy way to feed a crowd for cheap!
Fall is just around the corner, and today we are looking at 6 vegetables to plant in your fall garden. If you are wondering what the hurry is all about as summer won’t end for at least a month and some days, it’s because autumn is your last chance to get fresh juicy vegetables from […]
As a relocated Yankee living in the south, I sometimes miss being able to order Pittsburgh’s most famous cole slaw. You can get this very special slaw only at Primanti Bros. restaurants. They build sandwiches that are piled high with fresh meats, french fries, and they top it all off with this style of coleslaw
The cutest of container gardens are easy to create with just a little time and imagination. In fact, any vessel or bucket can be turned into a container garden. In my opinion, unexpected containers add charm and a rustic folk-art appeal to your outdoor living space. Whether the container is large or small makes no […]