Holiday seasons are meant to be fun, but usually, we get caught up with a lot of important stuff to do: gift – shopping, sprucing up the house Christmas-style, choosing and decorating the tree, and yes, baking cookies. It’s time to take a deep breath and cut down on the workload. This Christmas season, instead […]
Freezing sweet potatoes without them turning brown can be challenging. There’s nothing worse than doing all the work of freezing, only to have your lovely potatoes turn from that gorgeous sunset orange to the color of rust by the time you serve them.
Today’s post is all about how to freeze sweet corn without it getting mushy when you serve it. There’s nothing better in the dead of winter than corn that was picked fresh and frozen quickly. It practically bursts with the flavors of summer. On the other hand, there’s nothing worse than badly frozen corn.
Strawberries are so delicious that I freeze strawberry puree every season so that I can pull some out of the freezer throughout the year and enjoy. There’s no sweeter indulgence than a decadent home-baked cheesecake topped with fresh strawberry flavor in the middle of November when strawberries are just not available.
Venison sliders are delicious little cheeseburgers made from a savory blend of beef and venison. They are perfectly portioned to grill up quickly or when you want a lighter bite.
Venison in Savory Onion Gravy is mouth watering and succulent when you pull it out of the pressure cooker.
Sweet basil pesto is simple to make and wonderful on hand for the off-season. When the garden delivers a bumper crop of basil, take advantage of it.