Never did I think the day would come that I would find myself pressure canning potatoes again. Plain, white, boiling taters. Then pandemic panic shopping hit my area, and I was unable to purchase spuds for six weeks or more. I had canned potatoes in the past. But I found them readily available and inexpensive year-round, so I focused my time on other treats. So why … [Read more...] about Pressure Canning Potatoes with Garlic (recipe + guide)
Canning
Home Canned Pizza Sauce (so easy)
We love to eat pizza at my house, and we always keep home canned pizza sauce on hand. But, you see, I live in a very rural area. The closest pizza shop is about 30 minutes away. Of course, they don't deliver. Frozen pizza from the frozen food section? No, thanks! My solution is to keep the ingredients for making the best pizza at home. I have really grown to enjoy the whole … [Read more...] about Home Canned Pizza Sauce (so easy)
Home Canned Banana Peppers in Under 60 Minutes
The beauty of canning banana peppers is that it's extremely quick. In fact, banana pepper rings only process 5 minutes in the boiling water canner, making it a snap to fit a small one-pound batch into your busy schedule. RELATED POST: Home Canned Pizza Sauce (so easy) The pickling liquid I make is a little tart, a little savory, and a little salty. But it's a … [Read more...] about Home Canned Banana Peppers in Under 60 Minutes
Home Canning: Peach Pie Filling From Fresh Carolina Peaches
Today, I want to share my home canning recipe for Peach Pie Filling made with peaches from the Farmer's Market. About My Peach Tree Firstly, I admit defeat. This is because I have a peach tree. So in the spring it was loaded with blossoms. I then knew I was going to have a tree dripping with peaches. Visions of peach pies danced in my mind's eye. However, … [Read more...] about Home Canning: Peach Pie Filling From Fresh Carolina Peaches