This may sound weird to you, but Cheese Soup is an actual dish that is very common in the northern region of Mexico. It is extremely simple and makes a great dish any time of the day. It is one of those things that we can eat first thing in the morning, at lunch and dinner, sometimes in the same day and most people won't ever complain about it, because is tasty, simple and … [Read more...] about Cheese Soup, A Simple Comfort Dish
3 super easy Mexican sauces for any occasion
I think you know by now that we Mexicans love our food spicy. Even if we don't enjoy spicy things as a child, like myself, you develop a taste for it. Soon you start to feel like food doesn't taste as good, or has any flavor at all, unless it makes you cry of how hot it is. RELATED POST: Taco Seasoning To Never Go Without! There are TONS of ways to prepare sauce. In fact, … [Read more...] about 3 super easy Mexican sauces for any occasion
Chicken in Poblano Pepper Cream Recipe
Last week I found an amazing sale on Poblano peppers at about $.40 a pound. So I stocked up and figured out I could cook some Chiles Rellenos and one of my favorite comfort food: chicken in poblano pepper cream. RELATED POST: Chiles Rellenos: A Mexican Classic That's Easy to Make Why is this one of my favorite meals? Because it involves broiling the peppers, which in … [Read more...] about Chicken in Poblano Pepper Cream Recipe
Chiles Rellenos, a Mexican Classic that’s easy to make
Believe it or not, my first time eating chiles rellenos was not that long ago, and I'm a Mexican born and raised in Mexico in my late 20's. RELATED POST: Easy and Juicy Carne con Chile - Authentic Mexican Cuisine RELATED POST: 3 Super Easy Mexican Sauces! RELATED POST: Authentic Mexican Pozole That may be because where I'm from chiles rellenos are not that common. … [Read more...] about Chiles Rellenos, a Mexican Classic that’s easy to make
Carne Asada at its Simplest and Finest
I once had one friend ask me for a good recipe for a marinade sauce to prepare meat in order to make carne asada in a true Mexican style. I was a little shocked by his question because where I come from, the meat doesn't need anything else than the heat from red hot mesquite charcoal and some salt. RELATED POST: Easy and Juicy Carne Con Chile - Authentic Mexican … [Read more...] about Carne Asada at its Simplest and Finest
