Carne Asada at its Simplest and Finest

I once had one friend ask me for a good recipe for a marinade sauce to prepare meat in order to make carne asada in a true Mexican style. I was a little shocked by his question because where I come from, they meat doesn't need anything else than the heat from red hot mesquite charcoal and some salt.

Authentic Mexican Pozole for your Cinco de Mayo Aftermath

Cinco de Mayo is a huge celebration and people go crazy on that day. They eat all sorts of Mexican food, drink Mexican beer or Tequila, make tons of guacamole and have a Mexican-brand hangover sometimes! So while America celebrates the triumph of Mexican militia over the French Army in the heroic Battle of Puebla, … Continue reading Authentic Mexican Pozole for your Cinco de Mayo Aftermath

3-way Guacamole – Dip into these three unique recipes of a Mexican classic

Is a well known fact that Americans love guacamole. In fact, they eat tons of it during Cinco de Mayo. Guacamole is the heart of a party, whether is a small get-together with your closest friends or a huge family reunion, Mexican homes have always a place right in the center of the table for a bowl of a special recipe of the best guacamole they can make.