In case you haven't noticed, I've been on a bourbon recipe kick the past few days. Today, I have an apple bourbon peanut cake recipe to share. It's a cake so moist and delicious that nobody will know that it came from a box. The cake is rich from the bourbon (not extract, the real stuff!) and crisp from the apples. And, the peanuts? They add an interesting texture and great flavor.
Today's the first day of hunting season. This leaves me here on a Saturday with the house all to myself. I've had the chance to putter around at some little organizing projects, snuggle with my dog, and treat myself to a warm, decadent, but still Weight Watchers friendly lunch. I came up with the idea of putting pan seared flounder over apple and warm kale salad.
Thanksgiving is only a few days away, and it's time to share my secret recipe for Peanut Pie. It's rich, decadent. In the South, we have a saying when something's this good: "Slap Yo Mama!". This pie is so rich, so decadent, and so satisfying it makes me want to cry when I take a bite.
Peanut Butter Fruit and Pretzel dip is a no cook recipe that's easy to take to your tailgate or football party this weekend! This tasty dip only has 3 ingredients so you can whip it up with very little prep work.