French toast is often categorized as a way to use up old bread, but Cinnamon Caramel French Toast is so much more than that. Okay. Technically, it is a wonderful way to use up old bread. However, this is so much better than that. It is rich and sweet at the same time.
Breakfast
Leftover Grits? Make Grits Bread for a Quick Weekday Breakfast Toast
Every time I fix them for breakfast, I end up with leftover grits. I have come up with a way to bake those leftovers into a hearty, richly-textured bread with a rustic appearance. It makes a wonderful toast and is a full-bodied bread to get out the door in the morning. I know a few […]
Hot, Fresh Strawberry Pancakes: A Reason To Get Out of Bed!
In North Carolina, we are lucky that we harvest strawberries in April every year. The season starts around mid-April here in Eastern NC and lasts through early May. Give or take a few days, we have a few short weeks to savor the juicy, sweet flavor of strawberries. Pancakes with fresh strawberries are the perfect way to start out a cool April morning.
Low-Carb Kale, Cheese & Sausage Breakfast Quiche
Low carb Kale, Cheese & Sausage Quiche is a breakfast staple of a low carb diet.