Recipes

Venison sliders are delicious little cheeseburgers made from a savory blend of beef and venison. They are perfectly portioned to grill up quickly or when you want a lighter bite.

Every time I fix them for breakfast, I end up with leftover grits. As a result, I have come up with a way to...

Cinco de Mayo is a huge celebration and people go crazy on that day. They eat all sorts of Mexican food, drink Mexican beer...

Is a well known fact that Americans love guacamole. In fact, they eat tons of it during Cinco de Mayo. Guacamole is the heart of a party, whether is a small get-together with your closest friends or a huge family reunion, Mexican homes have always a place right in the center of the table for a bowl of a special recipe of the best guacamole they can make.

In North Carolina, we are lucky that we harvest strawberries in April every year. The season starts around mid-April here in Eastern NC and lasts through early May. Give or take a few days, we have a few short weeks to savor the juicy, sweet flavor of strawberries. Pancakes with fresh strawberries are the perfect way to start out a cool April morning.

Venison in Savory Onion Gravy is mouth watering and succulent when you pull it out of the pressure cooker.