Drunken Pumpkin Coffee (pronounce it drunkin punkin) kicks up your holiday gift wrapping. Brew a cup before you gift wrap, and you'll be singing fa-la-la-la-la-la and enjoying your last minute holiday preparations.
Deer camp casserole is one of those lazy weekend dishes. It's perfect for Saturdays when my hubby is deer hunting since I never know exactly when he'll walk back in the door--that depends on the success of the hunt.
In case you haven't noticed, I love to cook with bourbon. Today, I have an apple bourbon peanut cake recipe to share.
It's a cake so moist and delicious that nobody will know that it came from a box. The cake is rich from the bourbon (not extract, the real stuff!) and crisp from the apples. And, the peanuts? They add an interesting texture and great flavor.
Bulleit Bourbon Bacon Jam. The name alone defies any further description. It's rich, savory, salty, and slightly sweet, a well-balanced and delightful treat. This is really a feast for your eyes, nose, and taste buds.
Pumpkin spice shortbread cookies are just the right balance of warm spice and slight sweetness. The flavors are complex and not overpoweringly sweet or pumpkiny. This means that even those who don't like overpowered with pumpkin spice will enjoy this light, crisp cookie.