This Jameson Irish whiskey bbq sauce makes a rich and flavorful addition to your summertime cookouts. It's super easy to make but the flavors are complex. It's sweet, smoky, and tangy all at one time. Mix a batch of this barbecue sauce, invite over your friends, and prepare to see them amazed at your bbq prowess.
As a relocated Yankee living in the south, I sometimes miss being able to order Pittsburgh's most famous cole slaw. You can get this very special slaw only at Primanti Bros. restaurants. They build sandwiches that are piled high with fresh meats, french fries, and they top it all off with this style of coleslaw
One of the tastiest ways to use the tiny but tasty cherry tomato is to make a bowl of cherry tomato salsa. My garden is slamming right now. I'm getting about a pint of cherry tomatoes each day along with jalapenos and cilantro.
Low in fat is not what normally comes to mind when you hear "Creamy," but this salad dressing delivers on the promise of low-fat but high in flavor. "Creamy" most often conjures images of foods based in mayonnaise or heavy sour creams. But this low-fat salad dressing has a secret ingredient.
As my garden progresses, I'm always trying to use up herbs; Spaetzle made with garden fresh herbs is a fantastic recipe. It's a quick, easy side dish that gives you home-cooked noodles in just minutes. Re-think spaetzle...it's not just a heavy winter dish. The herbs give it a light, bright flavor.
French toast is often categorized as a way to use up old bread, but Cinnamon Caramel French Toast is so much more than that. Okay. Technically, it is a wonderful way to use up old bread. However, this is so much better than that. It is rich and sweet at the same time.
