Deborah Tayloe is a full-time blogger, children's book author, and freelance writer, contributing to large publications.
She has a B.S.Ed. in Secondary Education/English and a Spanish Minor. In addition, she holds a Certificates in Natural Health and Herbology from accredited programs. She pursued these natural wellness certifications due to her love for herb gardening.
Despite freelancing to make a living, her love is "all things home."
Deborah grew up in a family that grew a large vegetable garden and a fruit orchard, helping her parents pull weeds and can home-grown foods as part of her childhood. In fact, she had no idea that she could purchase veggies and fruits in pre-packed steel cans until she went to college and made a food run.
Today, she lives in Bertie County, North Carolina, an agricultural rural area with more chickens than people. She lives with her husband and two rescue pets a sweet toy fox terrier and a cat who showed up one day and moved into the house. Together, they enjoy DIY projects, furniture refinishing, gardening, and canning.
Home canned pizza sauce is a fantastic item to keep on hand. From scratch made pizza to a quick dipping sauce, this recipe is easy to follow. Ideal for those just giving canning a first try!
Carbon Monoxide (CO) is a toxic, odorless and colorless gas that is emitted when a fuel is improperly burnt. Any fuel-burning device at your home can be a producer of this highly poisonous, killer gas.
Probably, you of all people had the dream of visiting a fairyland once in your life when you were a kid. Today, I say it is no longer a dream because of the invention of the fairy garden that happened in the United States. Later, the trend grew so big that it splurged over the United Kingdom, Australia, Canada and countries around them.