Venison sliders are delicious little cheeseburgers made from a savory blend of beef and venison. They are perfectly portioned to grill up quickly or when you want a lighter bite. Moreover, they give you the flavor of a lighter cheeseburger, thanks to the addition of venison.
Sliders are a fantastic way to get big, bold flavors in smaller, cuter packaging! Because they are only a couple bites, they’re fun to serve at a summer cookout. Because they can be managed one-handed, they allow your guests to mix and mingle. Also, they allow your guests to sample many different offerings since they won’t fill up on a giant cheeseburger.
Plus, sliders are just too darn cute! Who wouldn’t love a teeny sandwich?
When I make these, it’s enough to eat the day I make them and several for the freezer for a quick prep meal after working all day. They are super simple to make.
RELATED RECIPE: Hearty Deer Camp Casserole
Table of contents
VENISON CHEESEBURGER SLIDERS
Here’s how you can prepare these moist and delicious little sliders.
ingredients:
- 1 lb. ground venison
- 1 lb. 80/20 ground chuck
- 1 tbl. Montreal Steak Seasoning
- 1 clove very finely minced garden-fresh garlic
- 1 tbl. Worcestershire Sauce
- 3 shakes liquid smoke
- 1/4 cup Heinz ketchup
- 1/4 cup finely grated Parmesan cheese
- cheese for topping
- toppings of your choice
instructions:
- Mix the venison and ground chuck together in a large mixing bowl. Mix together until you have a consistent ratio or beef to venison. They are slightly different in color, you will be able to see.
The Takeaway: You’ll Love These Venison Sliders!
Consider these quick-cooking Venison Cheeseburger Sliders for your summer cookout or for a quick after-work bite. So, do you love this idea? If you do, then be sure to check out our venison sloppy joes, too. Or, as I like to say…Sloppy Doe.
Looking for more venison recipes? Be sure to check out my versatile Herb & Garlic Venison Marinade.
