I wanted to share with you a recipe for a savory avocado spread for wraps of salads. It only takes a few minutes to make, and it adds so much flavor to an otherwise kind of boring wrap.
I once had one friend ask me for a good recipe for a marinade sauce to prepare meat in order to make carne asada in a true Mexican style. I was a little shocked by his question because where I come from, they meat doesn’t need anything else than the heat from red hot mesquite charcoal and some salt.
Is a well known fact that Americans love guacamole. In fact, they eat tons of it during Cinco de Mayo. Guacamole is the heart of a party, whether is a small get-together with your closest friends or a huge family reunion, Mexican homes have always a place right in the center of the table for a bowl of a special recipe of the best guacamole they can make.