Baking

Strawberry Lemonade Recipe (no added sugar)

Try our no added sugar strawberry lemonade recipe for a nutritious boost in your fruits without any sugars. Light and refreshing!

Creating a Low-maintenance Native Plant Garden

Here's why you should grow native species. If you love the idea of a beautiful, well-kept yard but don’t...

How the Right Paint Colors Can Transform Your Home’s Mood

Learn why selecting just the right paint colors can help you set just the right mood for your home and living spaces.

5 Design Elements That Can Impact a Burglar’s Perception of Your Home

Have you ever wondered what makes a burglar choose one particular home over its neighbors? Here are some features they look for.

The Best Grass Types for DIY Landscaping Projects

Choosing the best grass types for your your particular climate can make or break your DIY landscaping project. Read how to pick the right one,
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Sweet Potato Biscuits Recipe (Even Beginner Bakers Will Have Success!)

Sweet potato biscuits are so easy to make that even beginner bakers will have success! Don't trash those leftover taters, bake with them!

I Test-Baked 3 Leading Blueberry Muffin Mixes, This One’s the Best

I test-baked three of the top-selling name-brand blueberry muffin mixes. In my opinion, a clear "best blueberry muffin mix" emerges as a winner.  The three...

How to Bake Red Velvet Sugar Cookies (Easy to Make from a Cake Mix)

Red velvet cookies have a rich and decadent flavor, a satisfying texture, and an incredible aroma. So easy to make (from a cake mix).

Refreshing and Delicious Lemon Brownies in Under 30 Minutes

These lemon brownies are oh-so-gooey and filled with bright citrus flavor on the inside with crispy outer edges. Make them in under 30 minutes.

Cranberry Pecan Coffee Cake Recipe

This Cranberry Pecan Coffee Cake recipe is easy to make but big on flavor. It's a perfect, unfussy treat to serve with a dark roast coffee.

Best Walnut Banana Bread (Save Money, Triple Batch for the Freezer)

This is the best banana bread recipe for making a triple batch for the freezer. It stays moist, tastes great, slices beautifully!
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