We’re halfway through the holidays. Thanksgiving is a week or two behind us and Christmas is just three weeks away from today. In the south, ’tis the season for all things sweet potatoes. This is an easy recipe to make–peanut crusted sweet potatoes.
This year’s Thanksgiving is barely two days away, and like all other Thanksgivings before it, there is going to be lots and lots of food. Probably more food than you and your guests can handle, err….eat; from the leftover turkey and tantalizing pieces of pumpkin pie to a plate or two of sweet taters. So, […]
Freezing sweet potatoes without them turning brown can be challenging. There’s nothing worse than doing all the work of freezing, only to have your lovely potatoes turn from that gorgeous sunset orange to the color of rust by the time you serve them.