Deer camp casserole is one of those lazy weekend dishes. It’s perfect for Saturdays when my hubby is deer hunting since I never know exactly when he’ll walk back in the door–that depends on the success of the hunt.
This 10-minute meal, shrimp and grits, is almost faster to make than waiting in line for fast food! And I am certain that you will find it healthier and better tasting!
We’re halfway through the holidays. Thanksgiving is a week or two behind us and Christmas is just three weeks away from today. In the south, ’tis the season for all things sweet potatoes. This is an easy recipe to make–peanut crusted sweet potatoes.
When the weather turns cold, this easy, cheesy grilled ham and potato soup warms the body and feeds hungry appetites.
I absolutely love both guacamole and hummus. I crave them but sometimes can’t decide which one to make. I call this dish God Bless Texas Hummus. Tex Mex flavors and Mid Eastern hummus make a savory, delicious fusion. A hummus recipe is always great to keep on hand because it’s just so easy to make. […]
As my garden progresses, I’m always trying to use up herbs; Spaetzle made with garden fresh herbs is a fantastic recipe. It’s a quick, easy side dish that gives you home-cooked noodles in just minutes. Re-think spaetzle…it’s not just a heavy winter dish. The herbs give it a light, bright flavor.