Farina bread has a moist, crumbly, pleasant texture like cornbread. However, it packs the nutritional value of Farina or any cream of wheat cereal. The flavor is slightly sweet and nutty. It slices beautifully once cooled. That is if you can wait for it to cool. I usually dive right in. This recipe is delicious with chili, stew, or any other time you’d normally serve … [Read more...] about Farina Bread: An Easy 6-Step Recipe (with video)
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How to Make Delicious Ricotta Cheese Bread Recipe in 5 Easy Steps
This Ricotta Cheese Bread recipe is so easy-to-follow. You'll find no complicated steps, just a clear path to a heavenly loaf of bread in about three hours. This recipe bakes a loaf of bread that has a very pleasing texture. It is dense with a bit of chewiness. However, it's saved from being too heavy by lots of satisfying air pockets, which form as the delicate and moist … [Read more...] about How to Make Delicious Ricotta Cheese Bread Recipe in 5 Easy Steps
Pull-Apart Cheddar Garlic Bread
For your next gathering, swap out your same old dinner rolls for this home-baked pull-apart cheddar garlic bread. Stand back. Watch your guests gobble them up! During the holidays, I get tired of seeing the same few traditional dishes. I love them, but it's fun to change it up once in a while. This cheesy garlic bread gives you an easy way to infuse your next gathering with … [Read more...] about Pull-Apart Cheddar Garlic Bread
Leftover Grits? Make Grits Bread for a Quick Weekday Breakfast Toast
Every time I fix them for breakfast, I end up with leftover grits. As a result, I have come up with a way to bake those leftovers into a hearty, richly-textured bread with a rustic appearance. It makes a wonderful toast and is also a full-bodied bread to get out the door in the morning. I know a few weeks ago I was writing about low-carb quiche. Honestly, it didn't last … [Read more...] about Leftover Grits? Make Grits Bread for a Quick Weekday Breakfast Toast
