For your next gathering, swap out your same old dinner rolls for this home baked pull-apart cheddar garlic bread. Stand back. Watch your guests gobble them up!
As a native of Erie, Pennsylvania, I grew up eating “pepperoni balls;” to the rest of the nation, these are called Pepperoni Rolls. I say this because I am going to try to remember to refer to them by their more common name but the Erie girl in me may pop up and stick her head into this post.