Simply delicious, pineapple rum cake is a current favorite around my house. It is moist, sweet, and satisfying.
Maple bacon corn muffins are a treat for a cool fall morning. I bake them on Sunday morning and serve them piping hot. You get 18 muffins out of one batch, leaving plenty of muffins left over to keep on hand for a quick weekday morning breakfast.
Every time I fix them for breakfast, I end up with leftover grits. I have come up with a way to bake those leftovers into a hearty, richly-textured bread with a rustic appearance. It makes a wonderful toast and is a full-bodied bread to get out the door in the morning. I know a few … Continue reading Leftover Grits? Make Grits Bread for a Quick Weekday Breakfast Toast