I think you know by now that we Mexicans love our food spicy. Even if we don’t enjoy spicy things as a child, like myself, you develop a taste for it and soon you start to feel like food doesn’t taste as good, or has any flavor at all, unless it makes you cry of […]
I once had one friend ask me for a good recipe for a marinade sauce to prepare meat in order to make carne asada in a true Mexican style. I was a little shocked by his question because where I come from, they meat doesn’t need anything else than the heat from red hot mesquite charcoal and some salt.
There are a few dishes that bring in me a nostalgic sentiment. One that never fails to do so is Carne con Chile, which, by my definition, can be considered a comfort food from the state of Sonora, in northern Mexico.
Cinco de Mayo is a huge celebration and people go crazy on that day. They eat all sorts of Mexican food, drink Mexican beer or Tequila, make tons of guacamole and have a Mexican-brand hangover sometimes! So while America celebrates the triumph of Mexican militia over the French Army in the heroic Battle of Puebla, […]