I think you know by now that we Mexicans love our food spicy. Even if we don’t enjoy spicy things as a child, like myself, you develop a taste for it. Soon you start to feel like food doesn’t taste as good, or has any flavor at all, unless it makes you cry of how […]
3 super easy Mexican sauces for any occasion Read More »
I once had one friend ask me for a good recipe for a marinade sauce to prepare meat in order to make carne asada in a true Mexican style. I was a little shocked by his question because where I come from, they meat doesn’t need anything else than the heat from red hot mesquite charcoal and some salt.
Carne Asada at its Simplest and Finest Read More »
There are a few dishes that bring in me a nostalgic sentiment. One that never fails to do so is Carne con Chile, which, by my definition, can be considered a comfort food from the state of Sonora, in northern Mexico.
Easy and Juicy Carne con Chile – Authentic Mexican Cuisine Read More »
Cinco de Mayo is a huge celebration and people go crazy on that day. They eat all sorts of Mexican food, drink Mexican beer or Tequila, make tons of guacamole and have a Mexican-brand hangover sometimes! So while America celebrates the triumph of Mexican militia over the French Army in the heroic Battle of Puebla,
Authentic Mexican Pozole for your Cinco de Mayo Aftermath Read More »
