Summer is perfect for breaking out the grill and cooking some delicious food. However, if you’re not careful, you could end up with a charred mess on your hands. Follow these simple grilling rules to ensure that your food comes out perfectly every time.
Master These Grilling Rules for Success Every Time
Try these tips to become the bbq-master you hope to be.
1 – Choose the Right Grill
When it comes to grilling, there are a few critical rules that every cook should follow. First, it’s essential to choose the right grill. A gas grill will be more efficient if you cook for a large crowd. For a small gathering, a charcoal grill will add flavor to your food. An electric grill is a good option if you’re cooking for yourself.
Also, don’t forget to preheat your grill before cooking. This will help ensure that your food cooks evenly. Next, be sure to clean your grill after each use. This will prevent food from sticking to the grate and make cleanup easier. Moreover, it will also help ensure that the remains of the previous session don’t impact the quality of the grilled food.
Besides choosing the grill, it is also essential to choose the right accessories. So, if you are preparing a BBQ, you can use Viking BBQ parts. The parts from Viking are of premium quality and durable. Hence, they won’t leach lead into your food. Lead is a hazardous material and can impact your health when consumed in large amounts. Therefore, it is essential to choose BBQ parts of good quality, like the ones from Viking.
2 – Season Your Food
Seasoning your food is one of the essential steps in grillmaster. Not only does it help to enhance the flavor of your food, but it also helps to prevent sticking and burning. Regarding seasoning, there are a few general rules that every cook should follow:
- Always season your food before cooking. This gives the spices time to penetrate the meat and lock in flavor.
- Be generous with your seasoning. It’s better to err on the side of too much than too little.
- Don’t be afraid to experiment. There are endless possibilities for spice combinations, so don’t be scared to try something new.
While you can experiment in many ways, try experimenting with a small quantity to see whether it goes right. If everything seems promising, you can add the seasoning to your list of standard processes and use it during parties or events. By following these simple guidelines, you’ll be well to becoming a grill master.
3 – Don’t Overcrowd the Grill
Grilling is a great way to cook food quickly and easily, but there are a few rules that every cook should follow. The first rule is to avoid overcrowding the grill.
If the grill is too crowded, the food will take longer to cook, and the flames will have difficulty licking evenly across all the surfaces. This can lead to uneven cooking, with some parts of the food being overcooked and others being undercooked. In addition, overcrowding can cause flare-ups, so it’s important to give each piece of food plenty of space.
4 – Use a Thermometer
Grilling is a great way to add flavor to your food, but it’s essential to do it safely. Use a food thermometer to make sure your food is cooked thoroughly. This is especially important for meat and poultry, which can carry bacteria that can cause illness. Make sure to clean your grill before cooking, and use separate tongs or other utensils for raw and cooked food to avoid cross-contamination.
When grilling fruit or vegetables, cut them into small pieces so they don’t fall through the grates. For extra flavor, try marinating your food before cooking. And always keep an eye on your grill, as charcoal can flare up unexpectedly. Following these simple tips, you can enjoy a delicious and safe meal straight off the grill.
5 – Let the Food Rest
Any seasoned cook knows some critical rules to grill if you want the best results. The first rule is to let the food rest. This allows the juices to redistribute evenly, producing juicier, more flavorful meat. If you cut your steak immediately after taking it off the grill, all those delicious juices will just run out, leaving you with a dry, bland piece of meat. So please resist the temptation to dive right in, and give your steak a few minutes to rest before cutting into it. You’ll be glad you did!
The Takeaway: These Grilling Rules Can Ensure Your Success
Following these simple grilling rules will help you cook delicious, perfectly-cooked food every time you fire up the grill. You can use these tips to hone your grilling skills and prepare for a huge party where you serve your grilled items to the guests. So get outside and enjoy the summer weather!
She has a B.S.Ed. in Secondary Education/English and a Spanish Minor. In addition, she holds a Certificate in Natural Health from a fully-accredited program and is a Certified Herbologist. She pursued these natural wellness certifications due to her love for herb gardening.
Despite freelancing to make a living, her love is "all things home."
Deborah grew up in a family that grew a large vegetable garden and a fruit orchard, helping her parents pull weeds and can home-grown foods as part of her childhood. In fact, she had no idea that she could purchase veggies and fruits in pre-packed steel cans until she went to college and made a food run.
Today, she lives in Bertie County, North Carolina, an agricultural rural area with more chickens than people. She lives with her husband and two rescue pets a sweet toy fox terrier and a cat who showed up one day and moved into the house. Together, they enjoy DIY projects, furniture refinishing, gardening, and canning.
