This may sound weird to you, but Cheese Soup is an actual dish that is very common in the northern region of Mexico. It is extremely simple and makes a great dish any time of the day.
Last week I found an amazing sale on Poblano peppers at about $.40 a pound and so I stocked up and figured out I could cook some Chiles Rellenos and one of my favorite comfort food: chicken in poblano pepper cream.
I once had one friend ask me for a good recipe for a marinade sauce to prepare meat in order to make carne asada in a true Mexican style. I was a little shocked by his question because where I come from, they meat doesn't need anything else than the heat from red hot mesquite charcoal and some salt.
There are a few dishes that bring in me a nostalgic sentiment. One that never fails to do so is Carne con Chile, which, by my definition, can be considered a comfort food from the state of Sonora, in northern Mexico.
