This 10-minute meal, shrimp and grits, is almost faster to make than waiting in line for fast food! And I am certain that you will find it healthier and better tasting!
Every time I fix them for breakfast, I end up with leftover grits. I have come up with a way to bake those leftovers into a hearty, richly-textured bread with a rustic appearance. It makes a wonderful toast and is a full-bodied bread to get out the door in the morning. I know a few … Continue reading Leftover Grits? Make Grits Bread for a Quick Weekday Breakfast Toast