BBQ pork sliders from the pressure cooker taste rich and moist. Because of the steam in the pressure cooker, the pork doesn’t get dry. It’s one of the quickest ways I have found to cook a pork loin, and the results are consistently great!
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This Jameson Irish whiskey bbq sauce makes a rich and flavorful addition to your summertime cookouts. It’s super easy to make but the flavors are complex. It’s sweet, smoky, and tangy all at one time. Mix a batch of this barbecue sauce, invite over your friends, and prepare to see them amazed at your bbq prowess.
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