Today's post is all about how to freeze sweet corn without it getting mushy when you serve it. There's nothing better in the dead of winter than corn that was picked fresh and frozen quickly. It practically bursts with the flavors of summer. On the other hand, there's nothing worse than badly frozen corn.
Strawberries are so delicious that I freeze strawberry puree every season so that I can pull some out of the freezer throughout the year and enjoy. There's no sweeter indulgence than a decadent home-baked cheesecake topped with fresh strawberry flavor in the middle of November when strawberries are just not available.
