Never did I think the day would come that I would find myself pressure canning potatoes again. Plain, white, boiling taters. Then pandemic panic shopping hit my area, and I was unable to purchase spuds for six weeks or more. I had canned potatoes in the past. But I found them readily available and inexpensive year-round, so I focused my time on other treats. Plus, my … [Read more...] about Pressure Canning Potatoes with Garlic (recipe + guide)
