Freezing sweet potatoes without them turning brown can be challenging. There’s nothing worse than doing all the work of freezing, only to have your lovely potatoes turn from that gorgeous sunset orange to the color of rust by the time you serve them.
Today’s post is all about how to freeze sweet corn without it getting mushy when you serve it. There’s nothing better in the dead of winter than corn that was picked fresh and frozen quickly. It practically bursts with the flavors of summer. On the other hand, there’s nothing worse than badly frozen corn.