Meatball Pizza Sliders : Combine Your Love of Pizza and Burgers, A Quick Easy Recipe

Date:

Share post:

One of my favorite foods is meatball pizza sliders. I love both pizza and burgers, it’s often difficult to decide which one I’m hungry for. This quick and easy recipe can combine your love of pizza and burgers into one cheesy, flavorful, delicious dish. They solve the dilemma of pizza vs. burgers.

These sliders can be prepped ahead. Throw them on the grill, then add the toppings, and you have dinner on the table in a flash. They are great for entertaining. After all, what meat-eating American doesn’t like pizza?  Or burgers?  Plus, they add a fun and unexpected twist to your cookout!

RELATED POST: BBQ Pork Sliders From the Pressure Cooker

Sliders are one of my favorite foods to make and serve. Because they are small, they deliver big flavors with a lighter feeling. They grill up very quickly and allow you to entertain your guests without too much fuss. They really are just too cute!

The base of these sliders is 93%/7% ground beef, just like hamburgers. However, the main difference is the seasoning. Instead of traditional hamburger seasonings, I use Italian spices and seasonings…like meatball!

MEATBALL PIZZA SLIDERS:

Ingredients

for the burgers

  • 1 pound of 93%/7% ground beef
  • 1 tsp freshly minced garlic
  • 1 tsp black pepper
  • 2 tsp sweet basil
  • 2 tsp oregano
  • 1 tsp parsley
  • 1 tsp onion powder
  • 2 tbl steak sauce
  • 3 shakes liquid smoke

for topping the burgers

Directions:

  1. Place all the “for the meat” ingredients into a bowl and mix. Because my herbs aren’t ready this season, I used oven-dried herbs which I preserved in the autumn. Form 8 equal portions. Take each portion and form into evenly sized sliders. I also like to make a small indent in the middle of the burger. It helps the burger hold it’s shape as it grills. Cover and refrigerate the patties until you’re ready to grill

    sliders
    Season sliders with meatball flavors to enhance sliders.
  2. I also prep the provolone cheese circles ahead of time. Use a small biscuit cutter to form a small circle of cheese. As you can see, I cobbled together a couple of pieces from the edges, it will all melt together anyways. Wrap up in a piece of waxed paper and store in the fridge until you’re ready to top the sliders.

    sliders to cut
    Use a small biscuit cutter to form perfect provolone cheese circles to top to sliders.
  3. Firstly, pre-heat your grill. Then grill each meatball pizza slider about four or five minutes on the first side. But resist the urge to smash down on the sliders. Otherwise, you’ll lose all the juice.
  4. Flip the sliders. Then add a tablespoon of pizza sauce, a couple pieces of  pepperoni, and lastly a provolone cheese circle to the top of the slider. Continue to grill your sliders for about four minutes.

    canned pizza sauce
    Because I can pizza sauce every summer, it’s a pantry staple I always have on hand.
  5. While the cheese melts, I toss the Hawaiian rolls onto the grill to give it a little toasty crunch.
  6. Put it altogether, and add a dollop of pizza sauce on the side for dipping.

    burger sliders
    Meatball pizza sliders with sauce, pepperoni, and cheese.

And Serve!

Doesn’t this look delicious?

This really is a recipe that can please everybody in your crowd. Try this once, and I’m sure that you’ll agree! Please do email me to let me know how this recipe worked out for you.

meatballpizza

Deborahhttps://www.diyhomegarden.blog
Deborah Tayloe is a full-time blogger, children's book author, and freelance writer, contributing to large publications. She has a B.S.Ed. in Secondary Education/English and a Spanish Minor. In addition, she holds a Certificates in Natural Health and Herbology from accredited programs. She pursued these natural wellness certifications due to her love for herb gardening. Despite freelancing to make a living, her love is "all things home." Deborah grew up in a family that grew a large vegetable garden and a fruit orchard, helping her parents pull weeds and can home-grown foods as part of her childhood. In fact, she had no idea that she could purchase veggies and fruits in pre-packed steel cans until she went to college and made a food run. Today, she lives in Bertie County, North Carolina, an agricultural rural area with more chickens than people. She lives with her husband and two rescue pets a sweet toy fox terrier and a cat who showed up one day and moved into the house. Together, they enjoy DIY projects, furniture refinishing, gardening, and canning.

Related articles

How to Declutter Before the Holidays (and Make Space for Joy)

Holidays bring joy—but also clutter. Declutter before the holidays with these simple, guilt-free tips. Free up space for décor, welcome guests with ease, and enjoy a calmer season filled with joy.

Pantry Zones: A Smarter Way to Store Food

A messy pantry wastes time and money. Pantry zones are a simple system that helps you organize food into categories, cut waste, and make cooking stress-free. Learn how to create zones that work for your home and start seeing the difference today.

How to Declutter Sentimental Items Without the Guilt

Sentimental clutter is the hardest to tackle. Learn how to declutter keepsakes without guilt using strategies like the Maybe Box, repurposing, and curating only the best items—so you honor your memories while living lighter today.

Home Declutter Challenge: 30 Items in 30 Days

Want a clutter-free home without overwhelm? The 30-day declutter challenge makes it simple: remove one item a day, build momentum, and enjoy the mental health benefits of a calmer space. Start today and feel lighter tomorrow.
DIY Home Garden
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.