BBQ pork sliders from the pressure cooker taste rich and moist. Because of the steam in the pressure cooker, the pork doesn't get dry. It's one of the quickest ways I have found to cook a pork loin, and the results are consistently great!
Today's post is all about how to freeze sweet corn without it getting mushy when you serve it. There's nothing better in the dead of winter than corn that was picked fresh and frozen quickly. It practically bursts with the flavors of summer. On the other hand, there's nothing worse than badly frozen corn.
Jalapeno Vinegar in a mason jar is a sassy and spicy way to use some of my jalapenos. My garden runneth over with jalapenos right now. Every day I harvest more than a dozen jalapeno peppers. A good hot pepper vinegar is always fun to keep on hand in the pantry.
Oven dehydrating jalapeno peppers is a quick, easy way to preserve them. When you use this method, the jalapenos hold their famous sweet heat flavor so that you can use them all winter. They only take a few minutes to prep to dry. Once you have finished prepping them and have put them in the oven, they take care of themselves and just need to be checked occasionally.
Last week I found an amazing sale on Poblano peppers at about $.40 a pound and so I stocked up and figured out I could cook some Chiles Rellenos and one of my favorite comfort food: chicken in poblano pepper cream.
