Freezer Recipes

Lemon Balm Tea Recipe

Read how you can make lemon balm tea for a warm, relaxing hot beverage and tips for dehydrating lemon balm leaves.

Top 3 Reasons to Do Regular Inspections of the Flat Roofs on Your UK Property

Given the often rainy weather in the United Kingdom, it's essential to frequently inspect flat roofs in the UK - here's why.

The Benefits Of Taking Care Of The Roof Over Your Head Here In Thailand

Have you been taking good care of the roof over your head? Here are reasons to inspect it and invest in a new one when it's time to do so.

If You’re Moving Home In Sydney – You Need Professional Removalists To Be Successful.

Learn 3 convincing reasons why moving home in Sydney means more than packing up and moving between points A and B and requires a pro.

How Everyone Can Take Advantage of Solar Energy

Solar energy is becoming for affordable and accessible for all. Read some groundbreaking techologies that can you you take advantage of it.
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Blackberry Lavender Freezer Jelly Recipe

This blackberry lavender jelly captures the essence of summer and is easy to make. Make and freeze it for up to a year for best freshness.

Freezing Tomatoes: Here’s the Easiest Way

Many people don't realize it, but freezing tomatoes is an excellent way to preserve them. Read out step-by-step guideance - it is so easy!

Freeze Shredded Zucchini in 5 Steps (pre-measured for easy recipe prep)

You can shred and freeze zucchini as you harvest it, packing it in pre-measured bags for convenient baking or cooking later. Here's how.

How to Freeze Eggs in 6 Quick and Easy Steps

Did you know that you can freeze eggs for long-term storage? Buy them bulk to save money on grocery costs and use them later.

How to Make (Easily!) and Freeze Delicious and Homemade Hash Browns

Don't waste money on commerically packaged hash brown potatoes. You can make and freeze your own for just pennies on the dollar.

Freezing Sweet Potatoes (Without Them Turning Brown)

Freezing sweet potatoes without them turning brown can be challenging. There's nothing worse than doing all the work of freezing, only to have your lovely potatoes turn from that gorgeous sunset orange to the color of rust by the time you serve them. 
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