Freezer Recipes

12 Smart Ways to Use Sourdough Discard (and Never Waste It Again!)

Stop tossing your sourdough starter! Here are 12 easy, delicious ways to use sourdough discard. Waste nothing, bake everything.

Best Casseroles for a Cold Day (2025 Edition)

Warm up with the best casseroles recipes — from baked ziti to cheesy chicken mac-n-cheese , discover cold day foods that comfort and satisfy

Common Plumbing Problems and How to Prevent Them

Learn how you can avoid some of the most common plumbing problems by taking the necessary preventative maintenance steps to avoid them.

Best Coffee Grinder 2025 – 10 Top Picks

Discover the best coffee grinders of 2025. Compare 10 top Amazon picks for rich flavor, grind precision, and brewing perfection at home.

Venison Recipes: Easy, Flavorful Ways to Cook Wild Game at Home

Discover the best venison recipes—from sliders to stew. Learn how to cook tender, juicy venison, store it, and a make garlic & herb marinade.
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Blackberry Lavender Freezer Jelly Recipe

This blackberry lavender jelly captures the essence of summer and is easy to make. Make and freeze it for up to a year for best freshness.

Freezing Tomatoes: Here’s the Easiest Way

Many people don't realize it, but freezing tomatoes is an excellent way to preserve them. Read out step-by-step guideance - it is so easy!

Freeze Shredded Zucchini in 5 Steps (pre-measured for easy recipe prep)

You can shred and freeze zucchini as you harvest it, packing it in pre-measured bags for convenient baking or cooking later. Here's how.

How to Freeze Eggs in 6 Quick and Easy Steps

Did you know that you can freeze eggs for long-term storage? Buy them bulk to save money on grocery costs and use them later.

How to Make (Easily!) and Freeze Delicious and Homemade Hash Browns

Don't waste money on commerically packaged hash brown potatoes. You can make and freeze your own for just pennies on the dollar.

Freezing Sweet Potatoes (Without Them Turning Brown)

Freezing sweet potatoes without them turning brown can be challenging. There's nothing worse than doing all the work of freezing, only to have your lovely potatoes turn from that gorgeous sunset orange to the color of rust by the time you serve them. 
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