Deborah Tayloe is a full-time blogger, children's book author, and freelance writer, contributing to large publications.
She has a B.S.Ed. in Secondary Education/English and a Spanish Minor. In addition, she holds a Certificates in Natural Health and Herbology from accredited programs. She pursued these natural wellness certifications due to her love for herb gardening.
Despite freelancing to make a living, her love is "all things home."
Deborah grew up in a family that grew a large vegetable garden and a fruit orchard, helping her parents pull weeds and can home-grown foods as part of her childhood. In fact, she had no idea that she could purchase veggies and fruits in pre-packed steel cans until she went to college and made a food run.
Today, she lives in Bertie County, North Carolina, an agricultural rural area with more chickens than people. She lives with her husband and two rescue pets a sweet toy fox terrier and a cat who showed up one day and moved into the house. Together, they enjoy DIY projects, furniture refinishing, gardening, and canning.
DIY raised beds can give you instant gratification. Growing your own food is one of the most satisfying things a gardener can do. If you would like to transform your garden into a productive and beautiful place that can provide for you and your household, one of the things you will have to do is think about creating the growing spaces required.
As summer continues, I am shifting focus to prepare the garden for fall vegetables that I will plant soon. Here are 4 tips on turning your summer garden into a fall vegetable harvest.
I've long been wanting to upcycle a broken chair into a planter for my yard. I have one particularly bare spot in my front flower bed that needed a good bit of color. Unfortunately, it gets full sun, during the hottest part of the day and nothing seems to thrive in this spot.