Venison is rich and savory when you cook it in onion gravy; furthermore, deer meat melts in your mouth when you cook it in the pressure cooker. In addition, this goes from fridge to table in under an hour. It's a great meal for a busy night after work or a lazy Saturday when you don't feel like cooking. RELATED POST: Hearty Deer Camp Casserole Deer meat has a bad … [Read more...] about Venison In Savory Onion Gravy (Deer Meat From Pressure Cooker)