Ingredients
Method
- Add all the ingredients to the liner of your pressure cooker. Chicken breasts may start from frozen.
- Close the pressure valve of your slow cooker, ensure a tight seal. Use the "chicken" setting. Default time is most likely 20 minutes. However, if you use frozen meat, override it to 40 minutes.
- When the timer sounds, carefully release the pressure from the unit.
- Remove the chicken breasts to a plate. Shred the chicken (it will be fork tender), then return the meat to the liquid. Stir and enjoy!
Notes
- You may also cook this recipe on top of your stove or in a crockpot. Cook through until the chicken falls apart.
- Always follow safety instructions, per your electric pressure cooker manual
- Add any other veggies that you want to try, be creative.
- Zero ww smartpoints for the blue or purple Weight Watchers programs; 2 points for the green plan.
