Go Back
peanut pie
www.diyhomegarden.blog

Peanut Pie (featuring non-GMO peanuts)

This peanut pie is a fall favorite in my home. Sweet, rich, and more memorable than Pumpkin Pie (even for this pumpkin-geek).
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12
Cuisine: American
Calories: 924
Ingredients Equipment Method Notes

Ingredients
  

  • two 9" prepared pie crusts or bake 2 of your own
  • 1 1/2 cup light corn syrup
  • 1 1/2 cup granulated sugar
  • 4 eggs slightly beaten
  • 1 tsp pure vanilla extract
  • 1 jar 14 oz. Bakers' Southern Traditions Peanut Butter (all-natural, non-GMO)
  • 1 cup Bakers' Southern Traditions unsalted blister fried peanuts non-GMO

Equipment

  • Manual Food Processor - Shop | Pampered Chef US Site

Method
 

  1. Finely chop (I used the Pampered Chef Manual Food Processor) the peanuts into smaller pieces. Put them in the bowl of your stand mixer.
  2. Add the remaining ingredients. Mix with the metal bladeof your stand mixer for about 3 minutes.
  3. Pour the mixture into the two 9" pie shells. These are NOT deep dish pies, just regular 9" standard pie shells. The mixture is fairly wet-looking, which is what you want.
  4. Bake at 400 degrees for 15 minutes.
  5. Reduce heat to 350 degrees and bake for 30-35 minutes. The top will be golden and lovely.
  6. Allow to cool, cover, then keep the pie chilled until you're ready to serve it.



Notes

Top pie with home-made whipped
cream, or vanilla ice cream. A drizzle of bourbon on top is a boozy addition
that I personally adore!