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cranberry pecan coffee cake
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Cranberry Pecan Coffee Cake

Cranberry Pecan Coffee Cake will delight your senses and pairs beautifully with a hot cup of your favorite medium roasted coffee, like a nice Colombian bean.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 16 square pieces
Course: Baking
Cuisine: Baking
Ingredients Method Notes

Ingredients
  

  • 1 1/3 cup of sugar
  • 2/3 cup of brown sugar
  • 4 eggs lightly beaten
  • 1 cup of vegetable oil
  • 2 1/2 cup of self rising flour
  • 1 1/2 teaspoons of pure vanilla extract
  • One cup of dried cranberries
  • One cup of finely chopped pecans

Method
 

  1. Preheat the oven to 350. Generously grease a 7x11 baking pan.
  2. Mix the two sugars and self-rising flour in a large mixing bowl.
  3. In a separate mixing bowl, combine the wet ingredients: the eggs, vegetable oil, and vanilla extract. Slowly whisk them into the bowl of dry ingredients.
  4. Fold in the pecans and cranberries
  5. Bake for 45 minutes, or until a toothpick comes out clean. The baking time might vary, depending on your altitude.

Notes

These ingredients are easy to mix. You may use an electric mixer or stand mixer. But if you prefer, you can hand-mix the entire recipe with a sturdy whisk or wooden spoon.