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Cinnamon-Ginger Apple Butter (no sugar recipe)

Cinnamon Ginger Apple Butter takes a comfort food classic for a tasty spin.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 1/2 cups
Course: Breakfast
Cuisine: American
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds of gala apples
  • 1/4 cup of water
  • 1/4 cup of Stevia
  • 1 tablespoon of cinnamon
  • 1 teaspoon of ginger

Equipment

  • Deluxe Cooking Blender - Shop | Pampered Chef US Site

Method
 

  1. Peel and core the apples, cut them into medium-ish sized chunks. You don't need to be super precise as the blender will be doing the hard work of pureeing them anyway!
  2. Place the water into the bottom of the Cooking Blender, first. Then add the apples. Place the lid on the unit and make sure it's secured to the base.
  3. Set the machine to "jam" setting.
  4. After the first cooking cycle, the unit will beep. Remove the clear lid vent cap and add the stevia, cinnamon, and ginger. Press the start button to tell the unit you're ready for it to start cooking again.
  5. At the end of the cycle, pour the apple butter into a container to cool at room temperature. Once cooled, cover it and place it into the fridge.

Notes

  • The Pampered Chef Cooking Blender will not run if you don't have it in place correctly. This is an intentional safety feature--and it prevents a mess! If it doesn't turn on, check to make sure all is secure.
  • This will yield about 2 1/2 cups of apple butter. Remember there are NO PRESERVATIVES! Enjoy it. Better yet, share some with a friend!
  • The nutritional data calculates the ideal serving size as 1 tablespoon.