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Breakfast Casserole... WW Reboot

Here's a reboot of traditional Breakfast Casserole into a tasty WW friendly option that the whole family will enjoy. Make this the night before serving, cover, and pop in the oven for an easy morning.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 5 eggs
  • 1/3 cup of water
  • 4 oz. Butterball Turkey Breakfast Sausage 90% lean
  • 2 slices of Nature's Own 60 calorie whole wheat bread
  • 1/2 tsp cumin
  • 1/2 tsp smoky paprika
  • 1 tsp garlic Mrs. Dash
  • 1 tsp onion powder
  • 1/2 cup of Great Value reduced-fat finely shredded Fiesta Blend Cheese
  • Pam Olive oil spray

Method
 

  1. 1. Spray a 9" round pie pan with non-stick Pam spray (I used olive oil to pair with the Mexican inspired seasonings).
  2. 2. Break the two pieces of bread into pieces and arrange along the bottom of the pie pan, just touching no overlap.
  3. 3. Brown the sausage and drain on paper towels to absorb away all the remaining fat.
  4. 4. Arrange the sausage over the bottom crust of bread.
  5. 5. Whisk the five eggs, water, seasonings together. Pour evenly across the bread and sausage.
  6. 6. Top with cheese and then add a dusting of paprika for added color, if you wish.
  7. 7. Bake at 350 for 30 minutes. Eggs will be set, and the cheese will be oozy and lightly browned.

Notes

Prep this dish the night before you plan to serve it for quick morning prep.
You might add salt to taste, unless you find the turkey sausage adds enough salt for your tastebuds.