Go Back
smoked brisket
www.diyhomegarden.blog

Big Daddy's Rib Rub

Savory rib rub with mild to medium heat and brown sugar that caramelizes on the grill or smoker.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Course: Recipes
Calories: 90
Ingredients Method

Ingredients
  

  • 5 TB cumin
  • 5 TB smoked paprika
  • 1/2 cup brown sugar
  • 5 TB garlic powder
  • 5 TB onion powder
  • 1/4 cup salt
  • 5 TB chili powder
  • 5 TB black pepper
  • 3 TB ground red pepper

Method
 

  1. Mix all ingredients in a dry bowl. Be sure you break up all brown sugar lumps--I like to run this through a sifter, but that is optional.
  2. Store in a tightly capped container
  3. Makes enough to do 12-15 racks or ribs, depending on size.