Ingredients
Method
- Put the ground turkey into a large mixing bowl.
- Add the breadcrumbs, seasoning, and egg (whisked up with 1/4 cup of water). Mix all together until well-incorporated.
- Form 15 meatballs and place them in a single layer in your air fryer.
- Pump 3 sprays of Pam pump, ensuring you apply in a brushing motion to get a little bit of olive oil on each meatball.
- Air fry for 12 minutes at 400 degrees.
- Serve with your choice of low points sauce or salsa.
Notes
Ensure that your turkey meatballs reach an internal temperature of 165 degrees at the end of the air fryer cycle. If the thermometer does not indicate that temperature, add back to the heat for 2 minutes.
