Go Back
strawberry lemonade
Deborah

Strawberry Lemonade (no added sugar)

This homemade strawberry lemonade is a refreshing blend of juicy strawberries, zesty lemons, and a hint of sweetness from Splenda. Perfectly balanced, it’s light, has no white sugar, and bursting with flavor—a guilt-free drink that’s as healthy as it is delicious!
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 2 quarts
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh or frozen strawberries
  • Juice of 6-8 fresh lemons
  • 6 cups cold water.
  • 4 tablespoons Splenda adjust to your desired sweetness.
  • Ice cubes and fresh mint leaves for garnish

Method
 

  1. Blend the strawberries with a splash of water until smooth—think fruity magic in action. Strain the puree through a fine mesh sieve to remove seeds, unless you enjoy a bit of texture.
  2. In your pitcher, combine the freshly squeezed lemon juice, strawberry puree, and cold water.
  3. Stir in Splenda to sweeten—it’s light, yet oh-so-delicious!
  4. Serve over ice, garnish with fresh mint, and let the refreshing vibes flow.

Notes

You can adjust the lemons to suit the tanginess you prefer.