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farina bread
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Farina Bread: An Easy 6-Step Recipe

FARINA BREAD has a moist, crumbly, pleasant texture like cornbread. However, it packs the nutritional value of Farina or any cream of wheat cereal. The flavor is slightly sweet and nutty.
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Prep Time 10 minutes
Cook Time 45 minutes
Additional Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Baking
Cuisine: Baking
Ingredients Method Notes

Ingredients
  

  • • Non-stick cooking spray
  • • 2 cups self-rising flour
  • • 1 ½ cup cream of wheat Farina
  • • 1 cup granulated white sugar
  • • 1 Tbl + 1 tsp baking powder
  • • 2 eggs whisked
  • • 1 ½ cup of 2% milk
  • • 2/3 cup vegetable oil

Method
 

  1. Measure and add the dry ingredients to the large mixing bowl: flour, Farina, sugar, and baking powder.
  2. Whisk the eggs and add them to the dry mixture; stir them in.
  3. Measure and pour in the liquid ingredients: milk and oil. Stir everything well using the spatula or whisk (an electric mixer is not necessary unless you prefer it!). This bread has a wetter texture, but as it bakes the
    cream of wheat will absorb much of it.
  4. Spray the two baking pans with non-stick cooking spray, then pour half of the bread batter into each pan.
  5. Bake at 400° uncovered for thirty minutes. Cover and bake for an additional fifteen minutes. The top will have a lovely golden color when it comes out of the oven.
  6. Gently flip the bread out of the pan onto a bread-cutting board. Cool for about 15 minutes before you cut
    and serve it.

Notes