I wanted to share with you a recipe for a savory avocado spread for wraps of salads. It only takes a few minutes to make, and it adds so much flavor to an otherwise kind of boring wrap.
Venison is rich and savory when you cook it in onion gravy; furthermore, deer meat melts in your mouth when you cook it in the pressure cooker. In addition, this goes from fridge to table in under an hour. It's a great meal for a busy night after work or a lazy Saturday when you … Continue reading Venison In Savory Onion Gravy – Deer Meat From Pressure Cooker