Venison In Savory Onion Gravy – Deer Meat From Pressure Cooker

Venison is rich and savory when you cook it in onion gravy; furthermore, deer meat melts in your mouth when you cook it in the pressure cooker. In addition, this goes from fridge to table in under an hour. It's a great meal for a busy night after work or a lazy Saturday when you … Continue reading Venison In Savory Onion Gravy – Deer Meat From Pressure Cooker