We love to eat pizza at my house, and we always keep home canned pizza sauce on hand. But, you see, I live in a very rural area. The closest pizza shop is about 30 minutes away. Of course, they don't deliver. Frozen pizza from the frozen food section? No, thanks! My solution is to keep the ingredients for making the best pizza at home. I have really grown to enjoy the whole pizza making process, from scratch made dough to home canned pizza sauce.
A co-worker came to work last week with an abundance of banana peppers from her garden. While it's not a huge batch, it was enough for me to fire up the stove and fix a batch of home canned banana peppers.
One of my favorite foods is meatball pizza sliders. I love both pizza and burgers, it's often difficult to decide which one I'm hungry for. This quick and easy recipe can combine your love of pizza and burgers into one cheesy, flavorful, delicious dish. They solve the dilemma of pizza vs. burgers. These sliders can … Continue reading Meatball Pizza Sliders : Combine Your Love of Pizza and Burgers, A Quick Easy Recipe
I love peaches. And I really, really love a luscious peach cobbler. A Peach Cobbler should have a smooth, warm filling and lightly browned top with just a little bit of crunch. This Peach Cobbler fits the bill!
Today, I want to share my home canning recipe for Peach Pie Filling made with peaches from the Farmer's Market. First, I admit defeat. I have a peach tree. In the spring it was loaded with blossoms. I knew I was going to have a tree dripping with peaches. Visions of peach pies danced in … Continue reading Home Canning: Peach Pie Filling From Fresh Carolina Peaches