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Southwestern Bean Salad is a recipe I came up with on a moment's notice. It was prompted by necessity. We received a last minute invitation to a cookout with some friends.
BBQ pork sliders from the pressure cooker taste rich and moist. Because of the steam in the pressure cooker, the pork doesn't get dry. It's one of the quickest ways I have found to cook a pork loin, and the results are consistently great!
As a relocated Yankee living in the south, I sometimes miss being able to order Pittsburgh's most famous cole slaw. You can get this very special slaw only at Primanti Bros. restaurants. They build sandwiches that are piled high with fresh meats, french fries, and they top it all off with this style of cole … Continue reading Primanti Bros Pittsburgh’s Most Famous Cole Slaw
One of the tastiest ways to use the tiny but tasty cherry tomato is to make a bowl of cherry tomato salsa. My garden is slamming right now. I'm getting about a pint of cherry tomatoes each day along with jalapenos and cilantro.
As my garden progresses, I'm always trying to use up herbs; Spaetzle made with garden fresh herbs is a fantastic recipe. It's a quick, easy side dish that gives you home-cooked noodles in just minutes. Re-think spaetzle...it's not just a heavy winter dish. The herbs give it a light, bright flavor.
One of my favorite foods is meatball pizza sliders. I love both pizza and burgers, it's often difficult to decide which one I'm hungry for. This quick and easy recipe can combine your love of pizza and burgers into one cheesy, flavorful, delicious dish. They solve the dilemma of pizza vs. burgers. These sliders can … Continue reading Meatball Pizza Sliders : Combine Your Love of Pizza and Burgers, A Quick Easy Recipe
I once had one friend ask me for a good recipe for a marinade sauce to prepare meat in order to make carne asada in a true Mexican style. I was a little shocked by his question because where I come from, they meat doesn't need anything else than the heat from red hot mesquite charcoal and some salt.
As a native of Erie, Pennsylvania, I grew up eating "pepperoni balls;" to the rest of the nation, these are called Pepperoni Rolls. I say this because I am going to try to remember to refer to them by their more common name but the Erie girl in me may pop up and stick her head into this post.
Strawberries are so delicious that I freeze strawberry puree every season so that I can pull some out of the freezer throughout the year and enjoy. There's no sweeter indulgence than a decadent home-baked cheesecake topped with fresh strawberry flavor in the middle of November when strawberries are just not available here. This technique is so … Continue reading Freeze Strawberry Puree Today So You Can Enjoy the Berry Good Sweetness All Year!