In case you haven't noticed, I've been on a bourbon recipe kick the past few days. Today, I have an apple bourbon peanut cake recipe to share. It's a cake so moist and delicious that nobody will know that it came from a box. The cake is rich from the bourbon (not extract, the real stuff!) and crisp from the apples. And, the peanuts? They add an interesting texture and great flavor.
Over the weekend, my hubby and I wanted to sit out on the patio and enjoy a pretty, clear but cool, fall evening. We wanted a cocktail to sip as we watched the sun set over the forest behind our home. It was too cold for a traditional cold cocktail, so I fired up the coffee pot, took a look in the liquor cabinet, and played around with what I had on hand. The result of my scrounge through the liquor was Irish American Coffee.